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The Talks of TED@DuPont 2019
From the chemistry of everyday life to innovations in food, “smart” clothing, and more, discover some of the best ideas from across the DuPont ecosystem.
What happens in your brain when you taste food?
Camilla Arndal Andersen
A circular economy for salt that keeps rivers clean
Tina Arrowood
How "smart" clothing could help improve our health
Jajani Bhaskar
How tech is creating new hope for epilepsy patients
Andrew Ho
What we can learn from the microbes in oil fields
Geert Van der Kraan
More talks coming soon!
About TED@DuPont
Transformation begins with the spark of something new.
In 2018, TED and DuPont began a partnership to do just that: TRANSFORM. As the world and our interactions grow more complex, so do our challenges. To solve for modern problems, we decided to pursue a new framework for innovation itself, one that considers all perspectives and outcomes in the calculus. This inaugural TED@DuPont event signifies a monumental step to unlock the institutional knowledge within the organization and showcase the New DuPont. Photo: Ryan Lash / TED